Cook

About the role

Sheraton Hotels & Resorts is hiring a full-time Cook in Tunis, Tunisia, to prepare and cook food according to recipes, quality standards and presentation standards. The role covers food preparation, cooking, kitchen cleaning and serving, and follows company safety and security policies.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients, and prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods to check they are cooked sufficiently.
• Monitor food quality and set up and break down the workstation.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work cooperatively with the team and perform other reasonable duties requested by supervisors.

Required profile

• High school diploma or G.E.D. equivalent preferred.
• At least 1 year of related work experience preferred.
• No supervisory experience required.
• Ability to stand, sit or walk for long periods and to lift objects up to 25 pounds.