Chef de Partie – Pastry

About the role

Join the culinary team of a leading international hotel brand as a Chef de Partie specializing in pastry. You will be responsible for preparing high‑quality pastry items, supporting the Pastry Chef, and ensuring consistent presentation and taste for guests in Tunis.

Key responsibilities

• Prepare and cook pastry items according to established recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor cooking processes.
• Thaw frozen products safely, portion, arrange and garnish dishes, and maintain accurate food logs.
• Monitor food quality and quantity, communicate needs during busy periods, and inform the Chef of excess or out‑of‑stock items.
• Assist with menu specials, inform service staff of availability, and ensure all food safety and hygiene policies are followed.
• Support management with hiring, training, scheduling and employee coaching as needed.
• Maintain a clean, professional appearance and adhere to safety and security procedures.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum 3 years of hands‑on pastry experience in a hotel or restaurant environment.
• No supervisory experience required.
• Ability to work full‑time on‑site in a fast‑paced kitchen.

Required skills

• Pastry preparation and baking techniques.
• Oven and kitchen equipment operation.
• Food safety and hygiene compliance.
• Recipe execution and portion control.