Steward – Luxury Hotel & Resort
Four Seasons · Tunis
Job description
About the role
The Steward supports Four Seasons Food & Beverage outlets by maintaining the highest standards of cleanliness and sanitation for all service items and kitchen equipment.
Key responsibilities
- Clean and sanitize china, glass, and silver using a dish machine.
- Maintain sanitation of major kitchen equipment, culinary, and food‑and‑beverage facilities.
- Clean and sanitize all pots, pans, and kitchen utensils.
- Maintain the silver polishing program.
- Handle cleaning supplies and chemicals safely.
What we offer
- Competitive salary and comprehensive benefits package.
- Excellent training and development opportunities.
- Employee discount for stays at any Four Seasons worldwide.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
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Published 6 hours ago
Expires 1 month from now
5 views · 0 interested
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Four Seasons
Tunis