Chef de Partie – Hotel Kitchen Role
AccorHotel · Sousse
Job description
About the role
Join the culinary team of an Accor hotel in Sousse and take charge of preparing, cooking and presenting dishes that delight guests. You will work in a fast‑paced environment alongside a supportive team.
Key responsibilities
- Ensure consistency in preparation of à la carte and buffet items according to property recipes and standards.
- Share ideas and suggestions to improve menus and the kitchen environment.
- Communicate effectively with team members and respond to guest feedback.
Required profile
- Ability to work well under pressure in a fast‑paced environment.
- Strong teamwork skills and ability to collaborate with colleagues.
What we offer
- Employee benefit card with discounted rates at Accor properties worldwide.
- Learning programs through Accor Academies.
- Opportunities for career development across properties and globally.
- Participation in corporate social responsibility initiatives such as Planet 21.
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Published 2 hours ago
Expires 1 month from now
3 views · 0 interested
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AccorHotel
Sousse