Chef d'atelier – Production Manager

About the role

The Company Tunisian Biscuit “Saida” is looking for a Chef d’atelier to lead its production workshop in Megrine. The role involves overseeing daily manufacturing operations, ensuring product quality, and maintaining food‑safety standards.

Key responsibilities

• Plan and coordinate the daily production schedule of the biscuit workshop.
• Supervise and coach the personnel under your responsibility, ensuring compliance with hygiene and safety regulations.
• Monitor production output to meet quality standards and delivery targets.
• Report directly to the Chef de Production and contribute to continuous‑improvement initiatives.

Required profile

• Degree in Food‑Industry Engineering (ESIAT or equivalent).
• Minimum three years of experience in a similar workshop‑management position.
• Strong organizational skills, rigor, and a hands‑on leadership style.
• Excellent interpersonal abilities and proven team‑management experience.

Required skills