Communard

Mövenpick Hotels & Resorts · La Marsa

Mid 🇫🇷 Français

HACCP

Job description

About the role

We are looking for a dedicated Communard to join our hotel kitchen team. You will be responsible for preparing and serving meals for hotel staff while ensuring high standards of hygiene and quality in a 5‑star hospitality environment.

Key responsibilities

Prepare daily staff meals, including cooking, plating and serving.
Coordinate with the executive chef to finalize the daily menu.
Retrieve necessary stock items, update inventory records and manage stock levels.
Handle post‑service tasks such as packaging, labeling and proper storage of leftovers.
Maintain compliance with hotel procedures, HACCP standards and food safety regulations.

Required profile

CAP Cuisine qualification.
Minimum 2 years of experience as a cook in a 5‑star hotel or international gastronomy setting.
Fluent written and spoken French.
Good command of English; additional languages are a plus.
Experience with Opera or a similar hotel management system is advantageous.

Required skills

HACCP food safety knowledge.
Proficiency with the Opera system (or similar).

Questions fréquentes

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Published 2 months ago

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Mövenpick Hotels & Resorts

La Marsa

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