Steward
fourseasons · Four Seasons Tunis
Description du poste
About the role
The Steward supports Food and Beverage outlets by ensuring award‑winning service through meticulous attention to cleanliness and sanitation. This full‑time position involves early mornings, days, evenings, overnights, or weekends as needed.
Key responsibilities
- Clean and sanitize china, glass, and silver using a dish machine.
- Maintain sanitation of all major kitchen equipment and food‑and‑beverage facilities.
- Clean and sanitize all pots, pans, and kitchen utensils.
- Maintain the silver polishing program.
- Handle cleaning supplies and chemicals safely.
What we offer
- Competitive salary and comprehensive benefits package.
- Excellent training and development opportunities.
- Employee discount for stays at any Four Seasons worldwide.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
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fourseasons
Four Seasons Tunis