Chef de Partie – Hotel Kitchen

About the role

Join the culinary team of an Accor‑affiliated hotel as a Chef de Partie. You will be responsible for preparing, cooking, and presenting dishes that delight our guests while working closely with a dynamic kitchen crew.

Key responsibilities

• Share ideas and suggestions to continuously improve menus and the kitchen environment.
• Ensure consistent preparation of all a‑la‑carte and buffet items according to property recipes and standards.
• Communicate effectively with fellow team members and respond to guest feedback.
• Maintain high standards of hygiene, safety, and presentation in a fast‑paced setting.

Required profile

• Ability to work well under pressure in a fast‑paced environment.
• Strong teamwork orientation and collaborative mindset.
• Relevant culinary diplomas or certifications as required by the property.

Required skills

What we offer

• Employee benefit card with discounted rates across Accor hotels worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career development within the property and across the global network.
• Participation in corporate social responsibility initiatives such as Planet 21.