Head Chef

About the role

The Head Chef will lead the culinary team at Radisson Hotel Group in Djerba, delivering first‑class food and beverage experiences that reflect the brand’s commitment to excellence.

Key responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality, safety, and presentation.
• Manage budgets, inventory, and procurement to control costs while maintaining premium ingredients.
• Develop innovative menus and seasonal dishes that showcase creativity and culinary expertise.
• Lead, train, and motivate the kitchen staff to achieve consistent performance and guest satisfaction.

Required profile

• Proven experience managing a kitchen team in a hotel or upscale restaurant environment.
• Strong technical cooking skills with a creative, detail‑oriented approach.
• Excellent communication and teamwork abilities.
• Passion for delivering extraordinary service and guest experiences.

Required skills

• Kitchen team management
• Budget and inventory control
• Menu development and recipe creation

What we offer

• Opportunities for career growth and professional development within a global hospitality brand.
• Inclusive and supportive workplace culture that celebrates diversity.
• Access to global and local employee benefits, including hotel stay discounts.